Jameed imported from Jordan. Jameed is used mostly in the Jordanian national dish, Mansaf. It consists of sheep’s milk yogurt that is strained until all the water is released, shaped and left out to dry.
Jameed imported from Jordan. Jameed is used mostly in the Jordanian national dish, Mansaf. It consists of sheep’s milk yogurt that is strained until all the water is released, shaped and left out to dry.